Chicken and Apricot Tagine

Chicken and apricot tagine in a black bowl with a silver spoon in the tagine.

This Moroccan dish brings an exotic flavour to your classic chicken stew, with bursts of sweetness from NZ grown dried apricots. Heart-warming and delicious!

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Pumpkin Pie Waffles

These waffles are a taste of Autumn with gingerbread-esque spices, doused in maple syrup and sprinkled with chopped nuts. Best of all? These are gluten and dairy free! Suitable for foodies of all requirements.

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Sausage, Rocket and Pesto Pizza

Sausage & pesto pizza on wooden board

Sausage, Rocket and Pesto Pizza This pizza is a creative way to use store bought sausages, and the flavours pack a punch with minimal effort. What more could you want! Prep Time: 10 Minutes Cook Time: 25 Minutes Makes: 1 Pizza Ingredients  2 pork sausages (we love Hellers London Pride) 1 pizza base Olive oil (we love Olivado)…

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Bacon Potato Hash

This Bite NZ inspired recipe is a weekend brunch favourite, or an easy whip together dinner. Everyone will love this comforting hash!

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Beef Meatball and Mozzarella Sub

Beef Meatball and Mozzarella Sub ? Beefy meatballs smothered in tomato sauce, with melted mozzarella and fresh basil in a toasted sub. Bellisimo! Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 3-4 Ingredients 2 tbsp tomato paste 2 tsp dried oregano 2 tbsp EV Olive oil (we love Olivado) 1 clove Garlic, finely chopped 1 onion, finely…

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Garlic and Soy Roasted Potatoes

Garlic and Soy Roasted Potatoes

These garlic and soy roasted potatoes are the perfect side to any meal, with a crunchy texture and savoury flavour that pairs well or is delicious on its own. Perfect as a side to a delicious roast chicken.

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