Posts Tagged ‘Tatua’
Cucumber and sour cream bites
These fun cucumber and sour cream bites are great served as appetisers or in your lunchbox. Perfect served alongside these beauties.
Read MoreCucumber and tomato bites
Bring the party to your mouth with these cute and tasty appetisers. Summer in a bite. Cucumbers on special? Stock up and add a second platter of cucumber and sour cream bites.
Read MoreNo bake mascarpone cheesecake
Love no bake but not the flavour? Try this coffee and walnut alternative.
Read MoreClassy berry pavlova
This is an indulgent pavlova with mascarpone cream and fresh berries topped with toasted sliced almonds. The base is a classic Kiwi pavlova recipe, crunchy on the outside and marshmallowy on the inside. Once you’ve mastered the art of the perfect pavlova, experiment with toppings like we did here with this tropical pavlova.
Read MoreSalmon and Avocado Verrines with Zesty Dill Dressing
Verrine is an elegant French-style appetiser served in a small glass. This beautiful salmon pink and avocado green combo is perfect for your festive table. A creamy lemon dill dressing enhances the taste and colour. Simplify the dish and serve it all on blinis if you prefer.
Read MoreFancy Onion Dip
Elevate the Kiwi classic onion dip to the next level with caramelised onion and Crème Fraîche to create a truly flavourful dip that no one can resist. Best enjoyed with good quality crackers. If you’re short on time, there’s nothing wrong with our national classic!
Read MoreAir fryer jam and cream doughnuts
Yes, doughnuts work in an air fryer! Soft and fluffy doughnuts filled with a classic flavour combo, this recipe is a keeper! If you’re into making your own jam, have a crack at something a bit different with feijoa or even bacon!
Read MoreCheesy potato with bacon and egg
Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…
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