Curry Mince
Sometimes you hit the jackpot with a recipe. All culinary forces just come together for a mouth-watering hit every time you make it. Ladies and gentlemen, this is one of those recipes!
Ingredients
- 500 g lean beef mince
- 2 onions
- 2 cloves crushed garlic
- 1 tsp crushed ginger
- ½ tin canned tomatoes
- 1 tbsp mild curry powder
- ¼ cup tomato relish/chutney/paste
- 1 tsp fresh ground chili or powder
- 1 cup frozen peas
- 2 cups water
- salt
Instructions
- Place mince in a large saucepan. Cook over a medium heat, breaking it up with your spatula until browned.
- Peel onions and chop finely. Add to meat along with tomatoes, garlic and ginger and cook for 5 minutes.
- Mix in curry powder, relish, chili, 1 cup water and salt to taste.
- Cook for 20 minutes.
- Stir rest of water into mince mixture with peas.
- Cook, stirring, until mixture boils and thickens a little
- Serve over steamed rice or wrapped in flat bread and garnish with finely chopped coriander or mint.
- Snapped freshly cooked poppadoms are a stunning match.
Notes
Fresh tip: A freshly made raita and tomato salsa will seriously elevate this dish.
Tried this recipe?Let us know how it was!
Found this recipe by chance but love it. Simple but tasty.