Hot smoked salmon platter with sourdough crackers

A person serving a wooden tray of salmon, crackers, pots of sauces and cucumber slices on it.
Choosing top quality components is the key to this truly wonderful hot smoked salmon platter, yet easy appetiser.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetiser, Lunch, Snack
Servings 4 as appetiser

Ingredients
 
 

Instructions
 

  • Arrange the salmon, crème fraîche, pesto, cucumber and lemon wedges attractively on a platter or tray. Add the baked sourdough crackers and serve with drinks.
Tried this recipe?Let us know how it was!

Expecting a larger crowd? No worries! Swap the salmon portion for a whole fillet like we did for our Christmas party.

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4 Comments

  1. Debbie on 8 December 2023 at 11:29 am

    5 stars
    Amazing combination of colours, flavours and textures … perfect for get together sharing platters!



  2. Rani on 24 September 2023 at 8:56 am

    Good spotting! This has been removed from the recipe.



  3. Stu on 23 September 2023 at 12:39 pm

    Where does the oil come in?



  4. September Kia Ora Must-Haves 2023 | Make cooking a breeze! on 31 August 2023 at 9:50 am

    […] New to the Aoraki Salmon family is the BBQ & Horopito Dry Rub Hot Smoked Salmon. It’s sweet, tangy, a little spicy and like all things BBQ’d, it’s smoky. Perfect as is. […]



4.84 from 6 votes (5 ratings without comment)

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