Bacon and egg sausage bites
Cute and tasty appetisers made with sausage, bacon and eggs. This finger food will disappear in no time!
Ingredients
- 2 Beard Brothers Kiwi Classic Pork & Cress sausages
- 2 Better Eggs free range eggs
- 1 packet Farmland Streaky Bacon
- 20 g grated cheese
- hot sauce
Instructions
- Slice each sausage into 6 pieces.
- Slice the bacon in half.
- Wrap the bacon around the sausage pieces, ensuring to leave space for the egg. Use a tooth tick to secure the bacon.
- Beat the eggs and cheese together. Season with salt.
- Place the bacon wrapped sausages into the air fryer bake at 180°C for 8 minutes
- Spoon the egg mixture into the sausages.
- Bake at 180°C for a further 5 minutes.
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