Bacon and egg sausage bites

Several cooked bacon rolls standing on a white plate.
Cute and tasty appetisers made with sausage, bacon and eggs. This finger food will disappear in no time!

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetiser, Snack



  • Slice each sausage into 6 pieces.
  • Slice the bacon in half.
  • Wrap the bacon around the sausage pieces, ensuring to leave space for the egg. Use a tooth tick to secure the bacon.
  • Beat the eggs and cheese together. Season with salt.
  • Place the bacon wrapped sausages into the air fryer bake at 180°C for 8 minutes
  • Spoon the egg mixture into the sausages.
  • Bake at 180°C for a further 5 minutes.
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