Airfryer apricot glazed ham

An apricot glazed ham being sliced on a wooden board
Perfectly sized and easy to prepare – this airfryer apricot glazed ham is ready to wow in under an hour.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Servings 6 people



  • Line the airfryer basket with tinfoil. Preheat the airfryer to 170°C.
  • Place ham in the airfryer and brush with a third of the glaze. Cook for 10 minutes.
  • Brush on half of the remaining glaze and cook for 5-10 minutes – till beginning to caramelise.
  • Arrange the apricots, cut side up around the ham (if using) and brush both apricots and ham with glaze, cook for a further 10 minutes, or until apricots and ham are caramelised to your preferred degree. Let cool for 10 minutes before carving.


Reserve a little of the delicious apricot glaze, warm it in the microwave and drizzle over the sliced ham when serving for an extra little hit of tangy apricot.
Keyword dairy free, gluten free
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