Boiled Eggs (How To Cook Eggs 5 Ways)
Making eggs should be stress-free & delicious. With us you can make perfect eggs, every time! Choose your favourite freshly baked bread to serve alongside.
Boiled eggs are great to have at any time of the day. You can store them for up to a week in the fridge. We love eating them as snacks and adding them to salads. Adding DYC vinegar stops the eggshells from cracking.
Ingredients
- 2 free range eggs
- 1 tbsp DYC White Vinegar
Instructions
- Put eggs in saucepan, add vinegar, and place on the element and heat until water starts to boil.
- Once boiling set a timer and remove eggs when they’re cooked to your liking. For soft boiled wait for 3 minutes (perfect for eggs and soldiers), or for hard boiled wait for 5 minutes (perfect for salads and snacks).
- Remove with a slotted spoon then pop into a bowl of icy water. Tap and roll to remove the egg shell when you’re ready to eat.
Notes
How To Cook Eggs 5 Ways
- Boiled Eggs
- Fried Eggs
- Poached Eggs
- Scrambled Eggs
- Omelette
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