Smoked salmon poke bowl

Name: Smoked Salmon Poke Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: 190 g Aoraki Cold Smoked Salmon Slices; 1 1/3 cups mama san shelled edamame (defrosted); 1 1/3 cups mama san seaweed salad (defrosted); 1 cup baby spinach; 2 cups red cabbage (finely shredded); 2 avocados (sliced); 2 spring onions (finely sliced); 1 red chilli (finely sliced); sesame seeds; 4 portions cooked brown rice; 1/4 cup lime juice; 1 tbsp tamari; 1 tbsp sesame oil; 2 tsp honey

A colourful poke bowl with salmon, avocado, seaweed salad, and edamame. A pair of chopsticks on the bowl.

An easy-to-make yet impressive poke bowl recipe. Colourful, healthy, and light, but satisfying. The citrus soy dressing makes it perfect.

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Prep Time 10

Total Time 10

Course Dinner, Lunch

Cuisine Asian fusion

Servings people

Ingredients

190 g Aoraki Cold Smoked Salmon Slices
1 ⅓ cups mama san shelled edamame defrosted
1 ⅓ cups mama san seaweed salad defrosted
1 cup baby spinach
2 cups red cabbage finely shredded
2 avocados sliced
2 spring onions finely sliced
1 red chilli finely sliced
sesame seeds
4 portions cooked brown rice

Dressing

¼ cup lime juice
1 tbsp tamari
1 tbsp sesame oil
2 tsp honey

Instructions

Combine the lime juice, tamari, sesame oil, and honey in a small jar.
Place brown rice in individual bowls. Top with the baby spinach, shredded red cabbage, seaweed salad, and edamame beans. Arrange avocado slices and smoked salmon.
Shake to mix the dressing well, then pour over each poke bowl.
Garnish with spring onion, red chilli and sesame seeds to serve.