FreshLife Archives

How to Make Spinach Namul

Hands holding a bowl of green spinach dish with seeds. A pair of chopsticks and a bowl of sesame seeds.

To make sigeumchi or spinach namul, you will need the following ingredients: Ingredients 1 bag spinach 1 tsp garlic, minced 1 tbsp spring onion, chopped 1 tbsp Lee Kum Kee premium soy sauce 1 tbsp Lee Kum Kee pure sesame oil 2 tbsp FreshLife sesame seeds, lightly toasted Method Serve your spinach namul with bibimbap.

How to make homemade cashew cream

A spoon scouping cream out of a glass jar. Blue background.

Cashew cream is super-easy and quick to make at home. Adjust the amount of water to make it to your preferred thickness. Use in place of coconut cream or dairy cream in pasta, soup, overnight oats and beverages. Ingredients 2 cups FreshLife natural cashews, 1 cup freshly filtered water Method You can keep this cashew…

How to make homemade rice noodles

A bowl of white noodles with a bag of rice flour next to it.

Try making fresh rice noodles from scratch. It’s a little fiddly but the result is satisfying and well worth the effort. Prep time: 25min (plus resting time 30 min)Cook time: 40minMake: approx. 300g Ingredients 1 cup FreshLife Gluten free rice flour2 tbsp corn flour or tapioca starch1 cup water1/3 tsp sea salt1 tsp vegetable oil…

Creamy cashew alfredo pasta

A pot of cream coloured pasta with peas, basil, and a spoon scooping.

The creamy cashew alfredo sauce is made from raw natural cashews to give it richness and a thick creamy texture while being lighter and healthier. For a dairy version, try this quick cottage cheese alfredo sauce.

Venison steak rice noodle salad

A plate of noodle salad with steak pieces and green leaves and a cut lemon half.

Enjoy the light rice noodles in this summer salad paired with tender venison minute steaks and plenty of herbs. Tie it together with a delicious sweet & sour chilli dressing. Lovely for casual entertaining. For homemade rice noodles, follow our step by step guide here.