Venison mince, aioli and rocket blue cheese sliders

Succulent and delicious venison can be enjoyed casually in your favourite every day recipe. Venison mince is the finer and leaner alternative to beef mince. Here is a sophisticated Venison burger recipe.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner, Lunch

Servings people

Ingredients

500 g venison mince
30 g venison seasoning wild fennel co.
1 egg
50 g plain flour
200 g blue cheese
8 slider buns
100 ml aioli
100 g rocket, cress or your favourite salad greens
Olivado Avocado Cooking Oil

Instructions

Pre-heat oven to 180ºC.
To begin, slice your slider buns and in a small bowl break the blue cheese up with a fork and put to one side.
Mix the venison mince, venison seasoning, 1 egg and the plain flour in a large bowl until fully mixed.
Divide the mixture into eight 50g meatballs and press into small burger patties.
Heat a non-stick pan with a little of the cooking oil until it is almost smoking. Caramelise the burger patties for 2 minutes on both sides then to finish put in the oven for a further 4 minutes.
Whilst the venison patties are in the oven lightly toast your slider buns then spread a generous amount of aioli on both sides.
Take the venison from the oven and begin to assemble the sliders by placing a pattie on the base of the slider, topped with the broken down blue cheese, then a small handful of rocket and finish with the lid.