Butterfly Chicken with Courgette & Kale Salsa Verde

Butterfly Chicken with Courgette & Kale Salsa Verde
This combination of juicy butterflied chicken with barbecued courgette and zesty kale salsa verde is a winner, and the perfect weekend dinner. Serve with lightly buttered new potatoes and you have a delicious family meal!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Lunch
Servings 4 people



  • Cook the chicken as per pack instructions on the BBQ or in the oven.
  • In a food processor, blend the kale, parsley, basil, garlic and capers until coarse. With the blender running, stream in the olive oil and lemon juice and blend until smooth. Season to taste.
  • Cut the courgettes lengthwise into quarters. Drizzle with oil and season, then grill on a hot BBQ for 3-4 minutes each side.
  • To serve, plate up the chicken with the courgettes and new potatoes. Drizzle the salsa verde over the courgettes and serve remaining sauce on the side.
Keyword dairy free, gluten free
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.