Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.
- 1 can reduced cream
- 1 packet onion soup mix
- 1 tsp DYC malt vinegar
- Place all ingredients in a bowl and mix well to combine. Cover and chill for about 30 minutes before serving.
- Serve in a bowl on the middle of a platter with carrot sticks, celery sticks, yellow pepper sticks, pretzels, crackers and potato chips.
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