Classic Kiwi onion dip
Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.
Ingredients
- 1 can reduced cream
- 1 packet onion soup mix
- 1 tsp DYC malt vinegar
Instructions
- Place all ingredients in a bowl and mix well to combine. Cover and chill for about 30 minutes before serving.
- Serve in a bowl on the middle of a platter with carrot sticks, celery sticks, yellow pepper sticks, pretzels, crackers and potato chips.
Tried this recipe?Let us know how it was!
[…] If you’re short on time, there’s nothing wrong with our national classic! […]
My partner loves this classic recipe. They have never put in vinegar so will put it in next time. Love to know where you got that bowl from? Thanks.