Homemade tzatziki

Name: Tzatziki
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cucumber (grated); 1 cup plain Greek yoghurt; 2 tbsp extra-virgin olive oil; 2 tbsp chopped fresh herbs (mint, dill); 1 tbsp lemon juice; 1 clove garlic (minced); sea salt

Pale green coloured creamy dip with a hand holding a piece of flat bread, a packet of kitchen towel in rear.

Make Tzatziki from scratch. This freshly made Greek style dip is perfect as a condiment too.

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Prep Time 10

Total Time 10

Course Appetiser, Side Dish

Cuisine Greek

Servings people

Equipment

Handee paper towel

Ingredients

1 cucumber grated
1 cup plain Greek yoghurt
2 tbsp extra-virgin olive oil
2 tbsp chopped fresh herbs mint, dill
1 tbsp lemon juice
1 clove garlic minced
sea salt

Instructions

Lay a piece of Handee paper towel on a dry clean surface. Grate cucumber on the paper towel. Place another towel over the graded cucumber and lightly squeeze to remove excess moisture. Transfer the squeezed cucumber to a bowl, repeat with the remaining cucumber for a few times.
Add yoghurt, olive oil, herbs, lemon juice, garlic, then season with salt. Mix well and leave for 5 minutes to allow the flavours to meld.
Serve tzatziki immediately or chill. It keeps well in the refrigerator for 3 days.