Almond and sage pesto pasta

Almond and sage pesto pasta
Pesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Servings 4 people


  • 500 g Diamond pasta tortiglioni

Almond and sage pesto

To serve


  • Cook the tortiglioni according to pack directions. Meanwhile make the pesto.
  • In a non-stick frying pan over medium heat toast the almonds for 3-4 minutes.
  • Add almonds and all remaining ingredients to a blender and pulse until chunky, adding oil as needed and salt and pepper to taste.
  • Once the pasta is cooked, drain (reserve ½ cup of pasta water). In a large pot or frying pan over medium heat, mix pasta with pesto and reserved pasta water. Toss through spinach leaves. Serve with a sprinkle of parmesan and extra sage leaves.
Keyword vegetarian
Tried this recipe?Let us know how it was!

For more delicious ways to enjoy this beautiful pesto, try it with eggs or in a simple roast potato salad.

1 Comment

  1. Beverly Rambaud on 10/02/2023 at 11:20 am

    4 stars
    Delicious ?

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