Posts Tagged ‘DYC vinegar’
How to keep summer berries fresher for longer
Strawberries, raspberries and blueberries are delicious. Before your berries go fuzzy, use this trick to keep them fresher for longer. This also removes some of the pesticides that can be used on berries. What you need: Fresh berries Water DYC White VinegarHandee paper towel Tip: You can use the remaining white vinegar and water solution…
Read MoreClassic Kiwi onion dip
Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.
Read MoreAvocado mayo
Easy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero dip on an appetiser platter with vegetable sticks and chips! Avocado dressings are one of our favourite summer things. They add a smooth creaminess that pairs well…
Read MoreVenison tacos with quick pickled red onion
Tacos are a family favourite and for good reason. We like to make ours with lean venison mince, fresh herbs and avocado. Yum! This Cuban-style guacamole makes a great addition to this taco instead of plain avocado.
Read MoreVenison summer salad
This venison salad is perfect for a summer’s meal. It’s light, fresh and oh so tasty. You’ll just love the dried gourmet figs, fresh greens and seared venison. In winter, swap the salad base for this winter version and cook your venison as per instructions here. Delish!
Read MoreCherry shrub drink
A shrub is a delicious fruit and vinegar syrup that makes the most refreshing drink on a hot day. We use cherries with vanilla and thyme, but you can play with fruits that would work well in jam (strawberries, blueberries, plums, nectarines) as well as fresh herbs (basil, mint, thyme, rosemary) and spices (cardamom, cinnamon,…
Read MoreBacon jam
This is an amazing bacon jam recipe to serve with a cheese platter, on crackers, or in a deluxe grilled cheese sandwich. The key to success is to fry the bacon until crispy and to really caramelise the onion. It’s so delicious that you’ll be tempted to double or triple the recipe! Should you have…
Read More