Posts Tagged ‘superb herb’
Pad kra pao
Pad kra pao is one of the most popular Thai dishes that has to be on your Thai repertoire. It's super quick and easy! Pad means “fried” and kra pao means “holy basil”. If you are in the mood for a lighter dish, try the more classic larb. Our friends at Superb Herb grow and…
Read MoreLoaded iceberg wedge salad with honey Dijon yoghurt dressing
An impressive looking, but very easy to prepare salad. This lettuce salad is perfect to serve at your next barbecue party. Serve on a big platter for sharing — it’ll become your signature dish! For a simpler variation on this salad or to try a different dressing, check this recipe out!
Read MoreVenison steak rice noodle salad
Enjoy the light rice noodles in this summer salad paired with tender venison minute steaks and plenty of herbs. Tie it together with a delicious sweet & sour chilli dressing. Lovely for casual entertaining. For homemade rice noodles, follow our step by step guide here.
Read MoreSan Choy bau—Chinese venison lettuce wraps
San choy bau are Chinese lettuce wraps filled with delicious seasoned stir fry. Quick, nutritious and delicious dish that’s perfect for everyday meals.
Read MoreBarbecue deluxe venison burger
These deluxe burgers are a satisfying barbecue meal. Stack your burgers high for the ultimate feast.
Read MoreHow to prepare lime leaves for cooking
Remove the thick centre vein from the leaves. This makes them easier to slice, and the tough centres can be too chewy to eat.Stack a few leaves, then use a sharp knife to thinly slice lengthways. This is easier and quicker than cutting them individually. Freeze shredded lime leaves in a sealable plastic bag for…
Read MoreHow to prepare lemongrass
Peel away the tough outer layers to reveal the pale lower section of the stem. Use a sharp knife to trim the base. Press the stem with the flat side of a knife to bruise and release the flavour. This is essential when infusing soups and syrups. To prepare lemon grass for stir-frying, cut the…
Read MoreThai venison larb salad
Quick, easy, and light weeknight dinner recipe. Combination of the fragrant exotic herbs make this lean venison dish absolutely delicious and satisfying. Serve on plenty of greens.
Read MoreToasties with bacon, beans and mozzarella
This is the toastie of our dreams. It’s well worth the effort!
Read MoreBuckwheat galette with leftover Christmas ham
Buckwheat galettes ( savoury crepe) are popular in France. You can make the batter the night before, ready to whip up a European-feel holiday brunch.
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