Side Dish Recipes

All
Asian
dairy free
fruit
gluten free
keto
kid friendly
low carb
salad
vegan
vegetarian
weekly menu
Fried mushrooms on a round plate with a small pot of creamy sauce.
Crispy Air Fryer Mushrooms
A rocket salad with feijoa quarters, feta cheese and bacon crumbs on a large platter. A serving on a small plate, and a whole feijoa.
Roasted Feijoa, Bacon & Feta Salad
A plate full of roasted halves of potato topped with green pesto, basil leaves and grated cheese.
Roasted Baby Potatoes with Pistachio Pesto
Asian Slaw with Crunchy Topping
A jar of homemade tomato relish sitting on a wooden chopping board
Tomato Relish
A bowl of vegan pasta salad with vegetables, vegan feta cheese, and Angel Bay vegetable patties
Veggie Pasta Salad
A bowl of yellow couscous with cubes of green, red, white and black foods.
Greek Couscous Salad
An oval plate of beetroot, avocado and walnut salad, a small plate of walnut and a bowl of dressing.
Beetroot and Avocado Salad with Toasted Walnuts
A bowl of pasta salad with red and green food.
Turkish Pasta Salad
A white bowl of potato salad, lemon halves and salad servers.
Ultimate Creamy Potato Salad
A bowl of pale green spread topped with colourful seeds, nuts and herb. A plate of crackers with dip spread over one and a knife.
Festive avocado dip
Browned crumbs in a bowl in centre with small bowls of garlic, seeds and spaghetti around it.
Crunchy Garlic Panko Crumbs
Chickpeas in a white bowl with a wooden scoop.
Crispy air fryer salt and vinegar chickpeas
A loaf of bread sliced on wooden board with bread knife.
Soda bread
A whole cauliflower in a white pan with yellow sauce, almond flakes, parsley and crumbs on top.
Whole roasted cauliflower with cheesy sauce & almonds
A bowl of cooked red cabbage with green herbs. A small dish of salt with spoon.
Braised red cabbage
Five cooked onion rings arranged like Olympic logo on a plate.
Bacon O' onion rings
A jar full of whiteish sauce with lemon halves, parsley and garlic by its side on wooden board.
Homemade tartare sauce
Crispy fried cubed foods on paper towel lined plate with a small bowl of chilli oil. Chopsticks next to it.
Crispy Tofu
Two bottles of oil on round wooden board, a pot of basil at rear.
Herb infused oils
Three piles of aubergine slice stacks with basil leaves on top on a plate with cherry tomato halves.
Aubergine stack