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This week's spring fresh menu

Our latest recipes

Pan-fried fish fillet with chips, green salad and a lemon slice served on a grey round plate.

Keto crumbed fish

Several baked cupcakes with berries heaped on a white cake stand.

Raspberry friands

Two bowles of white noodles with cooked chicken and edamame beans, two pairs of chopsticks.

Cold udon salad with Karaage chicken

An oval plate full of noodles topped with cucumber pieces, green herbs, red chilli and sesame seeds.

Smashed cucumber and rice noodle salad

A plate of colourful noodle salad with a pair of chopsticks, and a small bowl of light brown sauce.

Chicken Satay Noodle Salad

A white bowl of cooked chicken nuggets on wooden board.

Gluten free popcorn chicken

Our most popular recipes

A nut-free peanot butter cup-shaped sweet snack with a chocolate coat, cut in half on a wooden chopping board.

Nut-free chocolate peanut butter cups

These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy. Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

Huntley Palmers CrackerBread with pastrami and creme fraiche topping on a dark benchtop

Cracking cracker ideas with Huntley & Palmers

Alternatively, Huntley & Palmers crackers are a great addition to lunchboxes or entertaining platters. Check out the full range here.

Top view of a round quiche with roasted vegetables in a pie dish, a knife and herb beside.

Easy self crusting quiche

This easy self crusting quiche is made without any pastry. Our recipe is super delicious and simple. If you have leftover roasted veggies then throw them in to save time.

Bowl of creamy dip in the centre of a platter with colourful raw vegetables, a bowl of potato chips.

Classic Kiwi onion dip

Traditional Kiwi Dip recipe with reduced cream and onion soup and the magic ingredient DYC Malt vinegar! DYC malt vinegar gives the dip a savoury flavour boost. Great for Summer entertaining.

Crumbed Aubergine “Fries” with Lemon Dill Mayo

The ultimate veggie chip. Super crunchy on the outside and ooey gooey in the middle. Served with a zesty mayo to take these little mouthfuls of heaven to the next level!

Drunken noodles

The common misconception is that “drunken noodles” have alcohol in them. But it’s really named that way because it’s supposed to be for people who are so drunk that they can’t really taste anything unless the flavor has been pushed up to 11. TLDR: It’s extra spicy and garlicky and is meant to wake you…

Egg with yellow sauce and herb on top of avocado slices, salmon on bread base on a white plate

Eggs Benedict with Easy Hollandaise Sauce

This scrummy eggs benedict recipe is perfect for Sunday mornings with the papers, a coffee and the love of your life.

Fish burgers with lemon pepper mayo

Everyone loves a great burger, and this one has crunchy crumbed fish as the star of the show! Paired with lemon pepper mayo and baby spinach, this burger is not to be missed.

Cooked chicken nibbles on black plats, two hands reaching out

Peri Peri Chicken Nibbles

Shrimp Pad Pong Karee topped with a fresh red chilli

Shrimp in curry egg sauce – Pad Pong Karee

One of the most popular dishes in a Thai seafood restaurant is crabmeat stir-fried in a curry-egg sauce, said to be the invention of the Thai-Chinese couple who started Somboon Seafood. This one substitutes shrimp for crab, in case crabmeat is hard to come by. For more recipe inspiration, visit laurenlulutaylor.com.