Fresh Christmas wreath platter

Looking down on an appetising, edible Christmas wreath assembled with berries, charcuterie, avocado, cheese, grapes, stuffed dates, pecans, hummus dip and decorated with fresh sprigs of rosemary.

This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.

Print Pin Rate

Prep Time 20

Total Time 20

Course Appetiser, Snack

Servings people

Ingredients

1 Superb Herb Rosemary potted
2 NZ Avocados scooped
½ cup Seasons Gourmet hemp seed hummus
½ cup FreshLife pecans
1 Farmland Bertocchi entertaining platter
Bacon jam
Stuffed medjool dates
Nut-free chocolate peanut butter cups
1 cup berries
1 bunch grapes
1 brie round sliced
2 blue cheese
crackers of your choice
Wine match: Veuve du Vernay Brut

Instructions

Cut the rosemary and lay out in a large wreath shape on your chosen platter.
Slice your avocado and place the slices around.
Scatter grapes around the wreath.
Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Nut-free chocolate peanut butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
Serve with chilled Veuve du Vernay Brut.

Tried this recipe?Let us know how it was!

These edible Christmas wreaths are enjoyable to make; they bring life to any table and are not just a treat for the eyes! How about making several different ones? We have directions for a lamb sausage wreath as well as a smoked salmon and avocado wreath. You can always use these for inspiration and assemble your own with the ingredients of your choice. Have fun!